Attention: If you want to have a million-dollar food truck business,
then this will be the most important letter you’ll ever read….
We learned the valuable lesson that free advice is more expensive.
At year’s end, we discovered we had lost our initial investment and had to pay more taxes.
I had a partner. I couldn’t just leave him. I had to figure out my options, our options.
Our new live mentoring plan is simple to follow with a clear path to profitability.
It won't waste your time asking you to write a business plan because successful entrepreneurs know that business plans are a distraction and cause you to fail.
Instead, it will guide you on a clear path to profitability.
It will save you thousands of hours.
It will save thousands of dollars in costly mistakes.
It is based on consultations with financial experts, accountants, lawyers, marketing experts, food truckers, and restaurant owners.
It contains more than $25,000 worth of expert advice you would have to seek and pay for independently if you wanted to do it alone, and it will take you 5 years on average to learn this lesson.
But this is not the case with our Live Mentoring Plan. Because with our plan you will learn it in less than a month.
Check out the table of contents to get an idea.
Launching A Million Dollar Food Truck Business Mentoring Plan
Table of Content
Topic 0: Million-Dollar Mindset
Topic 1: Introduction To Profit And Cost
Topic 2: Define Your Success From The Beginning
- Advantages of having a food truck in a permanent location.
- Cost management through consistent business.
Topic 3: The Case For A Fixed Location
Topic 4: Business Licenses, Permits, and Regulations
- Crucial permits and licenses are needed to operate legally.
- Adherence to health, safety, and zoning codes.
Topic 5: In-Depth Market Analysis
- Understanding your audience and the competition.
- Leveraging market position with thorough analysis.
- Adapting to local dining trends and preferences.
Topic 6: Launching Your Brand and Signature Dish
- Distinctive brand and signature dish development.
- The connection between branding and the menu.
- The role of authenticity and story in branding.
Topic 7: Food Truck Design and Necessary Equipment
- Designing an efficient mobile kitchen setup.
- Equipment selection geared towards menu requirements.
- Balancing attraction with operational functionality.
Topic 8: The Million-Dollar Launching Marketing Strategy
- Innovative social media and advertising strategies.
- Visual branding creation.
- Real-world marketing successes and lessons.
Topic 9: Building and Retaining Your Local Audience
- Fostering community relationships and customer loyalty.
- The essential nature of loyalty programs.
- Commitment to maintaining high standards of quality.
Topic 10: Daily Operations and Customer Experience
- Operation management's impact on the customer experience.
- Ensuring service consistency and efficiency.
- Techniques for ensuring an excellent diner experience.
Topic 11: Financial Management and Growth
Topic 12: Dealing with Challenges and Setbacks
Topic 13: The Future of Fixed-Location Food Trucks
Conclusion
What Others Are Saying
Should Have Bought This Book Before Starting My Food Truck Business!
A.J. from NC
"We started a food truck business, which turned into a money-sucking machine. The "Launch A Million-Dollar Food Truck Business" Workbook quickly helped us turn the situation around, and in one month, we went from being broke to making tens of thousands in sales. We couldn't believe it. Our only regret is not buying it earlier.
Should Have Bought This Book Before Starting My Food Truck Business!
A.J. from NC
Time After Time We Kept Making Costly Mistakes.
C.R. from SC
"We thought starting a food truck business was easy. It was an easy way to lose money. We learned that lesson the hard way. However, success struck like a lightning bolt once we implemented the principles in the book from Food Truck Mentor. We got so much customer traffic that we ran out of food."
Time After Time We Kept Making Costly Mistakes.
C.R. from SC
Change Your Mindset, Success Will Follow.
N.T. from TN
"What blew our minds is how simple yet powerful the Food Truck Mentor workbook of launching a dish, menu, and food truck is. It is counterintuitive, but it works. Trust the process and execute, execute, execute always."
Change Your Mindset, Success Will Follow.
N.T. from TN
Hire Them Before Your Competition Does.
J.A. from L.A.
"When I read that building a million-dollar food truck business is easier I laughed and passed on the offer. And I failed miserably for five years. I came back and got it. But it took me another two years to execute it correctly because I kept sabotaging myself. Had I followed the strategy and executed it immediately, I would not have suffered all this time. Long story short, believe in yourself and execute before your competition does. You won't regret it."